Introduction to Hospitality

The course encompasses the various products and services in the hospitality industry and how these contribute to the economy.

It explores different sectors within hospitality like hotels, motels, lodges through to take aways and fast food establishments

It introduces students to career opportunities and job roles within the industry. Candidates also learn about commodities to ensure that these are used correctly and various type of equipment, use and care Environment and health concerns as well as food hygiene and safety are part of the syllabus.

The course is not just theory, students learn about the skills needed to thrive in the hospitality industry. it is filled with practical lessons like food preparation, food service, house keeping and front office operations.

Additional Fees:

Uniforms: $86

Registration Fee: $30

Tuition: $230 per Month