DIPLOMA IN FOOD PREPARATION AND CULINARY ARTS

The course provides a chance for students to learn about different cuisines from around the world which offers them better insight into cooking. It allows candidates to experiment with different flavour, textures and food presentations.

A wide range of skills is taught, enabling students to broaden their career scope as candidates are empowered to make informed choices about nutrition. This can lead to exciting career paths like caterer, food writer, nutritionist, food preparation trainer, setting up of restaurants and coffee shops. Employers in the hospitality industry value candidates with formal training and education in culinary as it demonstrates commitment to the profession.

Additional Fees:

Uniforms: $86

Registration: $30

$260 per Month